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| Golden Walnut Couscous Salad | Full of flavor and nutrition with orange juice, bell peppers, radishes and cumin. | |
| Kamut® Chili | The large kamut grain has a chew to it similar to ground beef. | |
| Mushroom-Leek Tofu Quiche | Serve with a crisp green salad with lots of summer-ripe tomatoes. | |
| Rasberry & Avocado Salad with Raspberry Vinaigrette | This is a beautiful salad to serve to company. The colors make it especially appropriate for the Christmas holidays. | |
| Sauerkraut and Tempeh Skillet | Serve with noodles and a Cucumber-Parsley salad. | |
| Savory Asian Noodle and Walnut Salad | Ginger, cilantro, onions....so much flavor! | |
| Savory Marinated Tofu | Use as a sandwich filling or cut into cubes and toss them in a salad. | |
| Seitan Jambalaya | Make this as spicy as you like. | |
| Seitan Satay with Peanut Sauce | A great recipe for entertaining. | |
| Seitan Stuffed Cabbage Rolls | Create new childhood food memories with this old comfort food. | |
| Seitan with Orzo and Broccoli | Serve with a crisp green salad. | |
| Seitan-Asparagus Sauté | Simple and quite elegant. | |
| Shepherds Pie | An "umm" in every bite. | |
| Soy Macaroni & Cheese | Kids love this. | |
| Spelt Pasta with Broccoli Rabe and Navy Beans | Rich flavors of the broccoli rabe and herbs and the creamy texture of the beans make this a wonderful dish. | |
| Spicy Lime Grilled Seitan Kabobs | This is a wonderful marinade for tofu or tempeh kabobs as well. | |
| Sushi In A Bowl | A guaranteed "umm" with every bite! | |
| Taco Salad | Serve with corn tortilla chips or spoon into whole wheat tortillas. | |
| Tangy Bean and Spinach Salad | This simple salad will provide you with nearly half of your folic acid requirements for the day! | |
| Tempeh Dijon | Simple and delicious. | |
| Tempeh Kabobs with Sweet and Sour Sauce | Tempeh holds up well for kabobs on the grill. | |
| Tempeh Marsala | Healthy elegance. | |
| Tempeh Salad | A great sandwich stuffing or salad topper. | |
| Tempeh Tuna | A simply delicious sandwich stuffing. | |
| Tempeh Turkey | Don't wait until November to enjoy this dish. | |
| Tempeh With Spicy Peanut Sauce | Serve over brown basmati rice. | |
| Tempeh with Wine and Rosemary | Invite someone over for this delicious dish. | |
| Tofu A La King | Frozen tofu gives a good texture for this dish. | |
| Tofu Cacciatore | Serve over rice or pasta with garlic bread and a crisp green salad. | |
| Tofu Egg Foo Young | Make extra and freeze. | |
| Vegetable Fried Rice with Tofu | One of the tastiest and healthiest ways to use leftover rice. | |
| Vegetable Paella | Vary the vegetables to suit your taste; but the saffron is a must for its distinct flavor. | |
| Veggie-Bulgur Salad with Citrus Dressing | A zesty dressing of lemon and orange juice enlivens this broccoli and bulgur combo. | |
| Warming Mexican Beans and Rice | A great way to use leftover rice. Quick and delicious. | |
| Zucchini and Green Rice Casserole | Serve with sliced tomatoes, black olives and sweet onion. | |
| Found: 35 |